Nestle Tollhouse Chocolate Chip Cookies – High Altitude Adjustment

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December 7, 2012 by Erica

  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup butter, softened
  • 2/3 cup granulated sugar
  • 2/3 cup brown sugar, packed
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 tsp water
  • 2 cups toll house semisweet chocolate morsels


Preheat oven to 375º F.

Combine flour, soda and salt in a small bowl.

Cream together butter, sugars and vanilla extract in a large bowl.  Add eggs, one at a time, to butter mixture, beating well after each addition.

Gradually beat flour mixture and water into the wet ingredients until well combined.  Stir in chocolate chips.  Drop by rounded tablespoon onto ungreased baking sheets.

Bake 8-10 minutes or until golden brown.
Cool on baking sheets 2 minutes, then transfer to wire racks.
*For a pan cookie (15×10 inch jelly-roll pan): Grease pan, prepare dough as indicated above, spread into pan and bake 17-19 minutes.


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