November 26, 2009 by Erica
If you find the gravy to be too thin at the end, you can add slurry of stock and cornstarch to thicken it up.
Drippings from 1 roasted turkey
1 to 1 ½ cups turkey or chicken broth
¼ cup AP flour
Salt & white pepper to taste
Pour turkey drippings into a 2-cup measuring cup. Skim fat, reserving 2 Tbsp. Set aside. Add enough broth to make 2 cups.
In small saucepan, combine flour and reserved fat over medium heat until smooth. Gradually stir in the drippings, whisking constantly. Bring to a boil; cook and stir 2 minutes, or until thickened. Season with salt and white pepper to taste.