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March 31, 2008 by Erica

1 ¼ cups plain yogurt
½ English cucumber, peeled and seeded
½ tsp coarse salt
1/8 tsp ground cumin
2 Tbsp fresh mint, coarsely chopped, plus sprigs for garnish

Place yogurt in a medium bowl. On the large holes of a box grater, grate cucumber directly into the bowl. Season with salt, cumin, and mint; stir to combine. Transfer to refrigerator until slightly chilled. Garnish with mint and serve.

from Martha Stewart


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