Erica’s Baked Beans


March 31, 2008 by Erica

2 cans pork & beans
1 can baby butter beans, drained
1 can dark red kidney beans
¾ cup brown sugar
1 Tbsp ground mustard
1/3 cup white vinegar
1 large onion, chopped
½ lb Bacon, diced

Heat oven to 350º.

Cook bacon until crispy and all the fat is rendered. Remove from pan and set aside.  Reserve 1-2 tbsp. bacon grease and discard remainder. Sauté onion and garlic until soft.

Combine all ingredients in a large casserole dish or 9 x 13-inch pan

Cook uncovered 1 – 1 ½ hours.


2 thoughts on “Erica’s Baked Beans

  1. […] got it just in time to make a batch of my baked beans (really my mother’s) for something at Chris’ […]

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