Soy-Glazed Salmon

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January 13, 2008 by Erica

1 Tbsp soy sauce
1 Tbsp honey
1 tsp grated ginger
Salt
Pepper
4 (6 oz) salmon steaks

Heat broiler with rack set 4 inches from heat. In a small bowl, whisk together the soy sauce, honey, and ginger.

Spray a rimmed baking sheet with non-stick cooking spray. Arrange salmon and sprinkle with salt and pepper; brush with soy mixture. Broil until browned and opaque throughout, 5-6 minutes.

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