Cumin Roasted Potatoes

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January 13, 2008 by Erica

These potatoes come out almost like french fries – they’re crispy on the outside and really creamy on the inside. They go really well with Chicken with Lime Sauce. In fact, you can put the potatoes in the oven, start the chicken, and have the both done at the exact same time.

2 large baking potatoes, unpeeled and cut into ½ inch slices
1 tbsp. olive oil
1 tsp. ground cumin
1 clove garlic, minced
½ tsp. salt
¼ tsp pepper

Preheat oven to 500º.

Combine olive oil, cumin, garlic, salt and pepper in small bowl. Arrange potatoes on a baking sheet coated with cooking spray. Spoon mixture over potatoes and toss to coat. Bake for 20 minutes or until done.

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