November 20, 2007 by Erica
Serve with Choban Salatasi.
1 tbsp. olive oil
1 onion, finely chopped
2 cloves garlic, crushed
1 tbsp. ground coriander
2 tsp. ground cumin
½ lb. Ground lamb
2 tbsp. pine nuts
1 loaf flat bread
2 tbsp. tomato paste, or enough to spread bread
6 oz. Feta cheese, crumbled
1 large tomato, seeded and diced
¼ cup flat leaf parsley, finely chopped
Preheat oven to 400º.
Heat oil in frying pan and cook onion and garlic for 5 minutes or until soft. Add coriander, cumin, and ground lamb. Increase heat and cook, stirring for 5 minutes, or until meat is browned. Add pine nuts, salt and pepper and cook for another 2 minutes, stirring. Set aside.
Place bread on baking sheet and spread with tomato paste. Sprinkle with half the feta, then lamb mixture. Top with remaining feta.
Bake for 15 minutes or until warmed through. Top with tomato and parsley.