Spicy Beef Sloppy Joes


November 20, 2007 by Erica

2 lb lean ground beef
2 (16 oz) jars salsa
3 cups sliced fresh mushrooms
1 ½ cups shredded carrots (3 medium)
1 ½ cups finely chopped red and/or green bell pepper
1/3 cup tomato paste
2 tsp dried basil, crushed
1 tsp dried oregano, crushed
½ tsp salt
¼ tsp cayenne pepper
4 cloves garlic, minced

In a skillet, cook beef over medium heat until brown, stirring to break meat into pieces. Drain fat. In slow cooker, stir together beef and remaining ingredients.

Cover; cook on high for 2-3 hours or low for 4-6 hours.


One thought on “Spicy Beef Sloppy Joes

  1. […] any number of other things. I made a double batch this morning, and some are going to be used for Spicy Beef Sloppy Joes, and the rest I shaped more like a hot dog bun, and we’ll be using them for Bratwurst […]

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