Spicy Beef Sloppy Joes

1

November 20, 2007 by Erica

2 lb lean ground beef
2 (16 oz) jars salsa
3 cups sliced fresh mushrooms
1 ½ cups shredded carrots (3 medium)
1 ½ cups finely chopped red and/or green bell pepper
1/3 cup tomato paste
2 tsp dried basil, crushed
1 tsp dried oregano, crushed
½ tsp salt
¼ tsp cayenne pepper
4 cloves garlic, minced

In a skillet, cook beef over medium heat until brown, stirring to break meat into pieces. Drain fat. In slow cooker, stir together beef and remaining ingredients.

Cover; cook on high for 2-3 hours or low for 4-6 hours.

Advertisements

One thought on “Spicy Beef Sloppy Joes

  1. […] any number of other things. I made a double batch this morning, and some are going to be used for Spicy Beef Sloppy Joes, and the rest I shaped more like a hot dog bun, and we’ll be using them for Bratwurst […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: