• 1 can chickpeas, drained
  • 3 Tbsp lemon juice (about 1 lemon)
  • 2 cloves garlic
  • 3 Tbsp Tahini
  • 1/4 cup water
  • 1/4 cup tsp cumin
  • pinch cayenne
  • 1/2 tsp kosher salt

Combine all ingredients in food processor and puree until smooth.

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